The English and Australian Cookery Book
The English and Australian Cookery Book is considered to be the first Australian cookbook. Written by Edward Abbott and was published in 1864.
The full title of the first (and only) edition reads: The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten Thousand - by an Australian Aristologist.
In the 1970s, a selection of material from Abbott's original version appeared under the title The Colonial Cook Book: the Recipes of a By-gone Australia, edited by Alison Burt. Although now out of print, this partial facsimile edition is reasonably easy to come by from specialist second-hand booksellers or in larger institutional libraries in Australia.
While many reference Abbott's cookery book as the first official Australian cookbook, few have analysed its contents. In his gastronomic history of Australia, Michael Symons often refers to the cookery book and its contents. He views it as a positive first step in the emerging Australian culinary tradition, and laments that the book did not have more than one edition printed.

This is an excerpt from the article The English and Australian Cookery Book from the Wikipedia free encyclopedia. A list of authors is available at Wikipedia.
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The English and Australian Cookery Book - Wikipedia, the free ...
The English and Australian Cookery Book is considered to be the first Australian cookbook. Written by Edward Abbott and was published in 1864. The full title of ...
en.wikipedia.org/wiki/The_English_and_Australian_Cookery_Book
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The English and Australian cookery book
Abbott, Edward, 1801-1869. The English and Australian Cookery Book [electronic resource] : cookery for the many, as well as for the upper ten thousand by an ...
nla.gov.au/nla.aus-vn4511474
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The English and Australian Cookery Book - Powerhouse Museum
85/2146 Book, 'The English and Australian Cookery Book', by Edward Abbott, published London, England, 1864.
www.powerhousemuseum.com/collection/database/?irn=38152
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Biography - Edward Abbott - Australian Dictionary of Biography
His landmark publication, The English and Australian Cookery Book. Cookery for the Many, as Well as for the “Upper Ten Thousand” (London, 1864), was ...
adb.anu.edu.au/biography/abbott-edward-12762
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The English and Australian Cookery Book by Edward Abbott
Jun 3, 2012 ... The English and Australian Cookery Book by Edward Abbott shown on the Tasmanian episodes of Masterchef Australia.
blog.discovertasmania.com/journeys/a-cookbook-link-to-tasmanian-history/
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The English and Australian cookery-book: Edward Abbott: Amazon ...
The English and Australian cookery-book [Edward Abbott] on Amazon.com. * FREE* shipping on qualifying offers.
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Edward Abbott
Abbott was the author of The English and Australian Cookery Book. Cookery for the many, as well as for the “upper ten thousand”. By an Australian aristologist ...
www.utas.edu.au/library/companion_to_tasmanian_history/A/Abbott%20Edward.htm
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NMA Collections Search - The English and Australian Cookery Book ...
Book titled "The English & Australian Cookery Book : Cookery for the many as well as for the "Upper Ten Thousand"" by an Australian Aristologist, Published by  ...
www.nma.gov.au/collections-search/display?irn=73878
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Australian cookbooks - Collection guide - State Library of New South ...
Cookery books are listed under a variety of subjects, including the following: ... The English and Australian Cookery Book: cookery for the many, as well as for.
www.sl.nsw.gov.au/events/displays/2008/cookbooks/docs/australian_cookbooks_guide.pdf
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The Online Books Page: Archives and…
ARCHIVES AND INDEXES. General-- Non-English Language-- Specialty. There's a vast range of online literature beyond what we index individually on The Online Books Page.
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The English and Australian Cookery Book in science
Books - Food Studies - LibGuides at The University of Adelaide
Oct 3, 2013 ... Within Australia the University Library Australia scheme enables you to ... The English and Australian Cookery Book : cookery for the many, ...
Treasures : Item : Early Australian cookbooks
Early Australian cookbooks. Edward Abbott (1801–1869)The English and Australian Cookery Book: Cookery for the Many, as Well as the 'Upper Ten Thousand'.
The English and Australian cookery book : cookery for the many, as ...
1864, English, Book, Illustrated edition: The English and Australian Cookery Book : cookery for the many, as well as for the upper ... Monash University Library.
[PDF]Australian National University Blake Singley More than just ... - Text
Rawson's books, such as The Antipodean cookery book and The Australian ... Others, such as Edward Abbot's The English and Australian Cookery Book:.
The English and Australian Cookery Book - Wikipedia, the free ...
The English and Australian Cookery Book is considered to be the first Australian cookbook. Written by Edward Abbott and was published in 1864. The full title of ...
[PDF]Exhibition catalogue - Monash University
The Monash Cookbook Collection is becoming an important one worldwide, many thanks ... Monash University ..... The English and Australian Cookery Book:.
Rare Books collection areas - Monash University Library - Monash ...
Nov 26, 2012 ... Materials relating to Australia, Australian literature and history. ... Includes French and English cookery books from the 18th century and English ...
Biography - Edward Abbott - Australian Dictionary of Biography
His landmark publication, The English and Australian Cookery Book. Cookery for the Many, as Well as for the “Upper Ten Thousand” (London, 1864), was ...
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National Treasures from Australia's Great Libraries
National Treasures from Australia's Great Libraries
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In a letter to English cookery writer Eliza Acton from the Bendigo goldfields in 1853, English author William Howitt ... of the Tasmanian Parliament, Edward Abbott (1801-1869), The English and Australian Cookery Book: Cookery for the Many, ...
Australian Food: In Celebration of the New Australian Cuisine
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Though many people think Australians simply throw another shrimp on the barbie and call this dinner, Australian chefs are in the midst of creating the most original and multicultural cuisine in the world. In Australian Food, Alan Saunders, a leading Australian food writer, assembles more than 140 recipes from 54 local chefs and other food professio...
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Born in Melbourne and raised on Australia's Gold Coast, Evan's passion for cooking was inspired by his love for the great outdoors. He worked as a chef so that he could surf or fish all day. After opening his first restaurant, The Pantry, in Melbourne’s bay side suburb of Brighton in 1993 at the age of 19, Pete moved to Sydney in 1996 wit...
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But the author of the " English and Australian Cookery-book" errs when he states that Palestine soup is a Jewish dish. Palestine soup, the basis of which is composed of Jerusalem artichokes, is a soup that has been oaten for centuries by the ...
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Australian & New Zealand Wine For Dummies
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Includes appealing wines to search for in each region.How to choose wines with confidence.Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying...
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